Friday, April 22, 2011

I love Breakfast!


No, really. I. LOVE. BREAKFAST.

I love it the way my boyfriend loves 80's sports movies, the way my friend Andrew loves anime, the way my sister loves photography, or the way my coworker Bridget loves mushrooms. It is profound and poignant and completely engrossing.

It is my favorite meal of the day. Unfortunately, most week days I make do with a cup of coffee and a small bowl of Cracklin' Oat Bran or Special K Red Berries before I'm out the door.

I actually bought this shirt in dark blue after I saw it on some lunch ladies during an inspection. I squealed and said, "Oh my god, where did you get that shirt?" And the cafeteria manager, half smiling, half thinking I was nuts, quickly handed me the order form and stepped away. People are always afraid of me for one reason or another.

Today was a cup of coffee day, but tomorrow I am making this delicious this chewy-lookingboule in Britton's Le Creuset (another passion of mine.) I may even try this herbed crepe. The recipes are straight off the website XO Breakfast. This lady named Noelle in Pasadena, CA is also in love with breakfast and things shaped liked hearts. Check it out.

Happy breakfasting!

Sunday, April 17, 2011

Los Angeles, CA: Days 3 and 4

Well, it's about damn time I got around to posting this mess. It's been almost two months since my vacation to California, and I haven't even said a word about the second leg of my trip.

The third day of our California adventure began with drousy zombie packing and breakfast at Richard Walker's Pancake House. By this point, I was really good running on just a cup of coffee and some strawberries. The crazy vendors were taking us to long, lavish meals, and I was frankly sick of eating out by this point. Death by steak dinner. Murder by menus. Sorry. I can't help myself sometimes.

After dropping off the coworkers at the airport, we picked up a rental car and headed over to Coronado Island to see the sights for a bit before making our way to the San Diego Zoo. Here's Britton hamming it up as we walk out on to the gorgeous beach.




From the beach we were able to see out into the crystal blue Pacific. Tiny volcanic-looking islands arose from the sea, barely visible in the haze. Stone jetties stuck out into the water like big balancing beams. It was scenic, in the truest sense of the word.

Coronado Island is home to the Hotel del Coronado, a National and State historic landmark. It was a frequented vacation destination for Hollywood stars in the early days of film, and was featured in the film Some Like it Hot (starring Marilyn Monroe, Tony Curtis, and Jack Lemmon. It was surprisingly reasonably priced in the off season, and inside and out, still has classic charm.


I was too busy navigating and freaking out about going to the zoo to take that many pictures. It was a childhood dream of mine to visit the San Diego Zoo, and it didn't hit me until the day after that I had actually been there. The zoo was filled to the brim with exhibits - everywhere you turn there were animals peeping lazily at their toes or scratching themselves inappropriately. Britton and I were chattering the whole time, trying to figure out what to see next, what was different about this zoo compared to Atlanta, and which animal was the most interesting.

In the entomology section, we could not resist this zany photo op. No one was around to take our picture, so we took two different pictures. You'll just have to look from one picture to another really quickly until you see both of us together or get so dizzy you pass out and hallucinate.


There were several baby animals at the zoo, but this baby hippo was ridiculously cute and its mom was ridiculously huge.

Here we are riding a moving sidewalk up to the Africa exhibits. To our left were hyenas and wild dogs running along one dog trail to another.

After a long day of animal-loving, we headed over to Mission Beach to have a few drinks with Britton's childhood friend Carlos and Carlos' girlfriend, Sara with no H.

After drinks, we cruised up "The Five" in the late evening. Unfortunately it was too dark to see the coast line as we headed towards our hotel near the airport in LA. I could just make out the lights from Disneyland as we passed through Anaheim.

The next day began with some exciting California-esque scenery, but unfortunately, I was hanging out with locals so I decided not to whip out my camera and give myself away. We met Britton's cousin Cris and a Carter family friend at his home in Hermosa Beach. The air was fresh, the beach was packed, the sun was shining. It was fantastic. People were ROLLERBLADING. I am serious, you guys.

We had brunch (my favorite meal) at La Playita. The name literally means "the beach." We ordered a pitcher of screwdrivers, but the waiter didn't give me a glass. When Cris summoned him back over, he gave me a double take, thinking I was under age. I still don't think he was entirely sure as he gingerly placed a clean glass in front of my plate.


After a leisurely, conversation-filled walk on the pier, Britton and I packed up the rental car and headed for Hollywood.

After some insane navigating (on my part) and bad traffic (Chinese New Year parade,) we made it up the long and windy road to the Griffith Observatory. Below, in the distance, are the big white Hollywood letters.


Not only does the observatory have a big ass telescope, it also has some interesting science and space-themed interactive exhibits. The foucault pendulum in the lobby was the first layman's experiment for demonstrating the rotation of the earth. Britton and I immediately thought it looked like the scary swinging compass of uncertain destiny from Lost. And look, Tesla and his wacky electrical cloud generating coil.

The best thing (IMHO) about the Griffith observatory is the sweeping views of LA. The smog seemed pretty thick (to me, anyway) so it was difficult to make out downtown. LA is in a basin geographically. All their air pollution collects and floats above the city like a snuggly, sulphuric blanket.


Honey badger don't care.

Look at that man. Isn't he unfairly handsome?

And of course, what would a space museum be without a theater named after Leonard Nimoy? The cosmic ballet goes on.

And in case you are like me, and finally watched Rebel Without a Cause just five years ago, the Griffith Observatory is where the final scene of the movie was shot.


As our journey took us deeper into the seething bowels of Hollywood, things started getting a little ugly. Honest to god, Hollywood. Kind of a shithole.

Here's the Capitol Records building. Not sure what goes on there, but Britton said it was notable. Note the cracked side walks.
And out in front of the Chinese theater. People were taking so many pictures, you could not stand anywhere without getting in somebody's way. And there were creepy artist-homeless-waifs wondering around in dingy Superman and Spongebob costumes. A very sad world-worn Mary Poppins tried to give us an uncertain smile, her mouth somehow frowning despite her best effort. I was terrified. What is this place? I whispered "Let's get the hell out of here" to Britton as we hurried back in the fading daylight, the wolves howling in my swirling imagination.




We managed to escape the head shops and lingerie stores of Hollywood, driving along Sunset Blvd. We descended upon West Hollywood and grabbed a bunch of cupcakes (after waiting in an unexpectedly long line) from Sprinkles. They sell themselves as the progenitor of haute cupcakes. Britton was worried about the impossible expectations for these sugary confections, but we both agreed they were fantastic and scarfed one down in the car.


On our way to Santa Monica, Britton swerved around and demanded we take a picture of "Nakatomi Tower." Nakotomi was a fictional corporation in the awesome action movie Die Hard, but the tower actually exists in Century City, CA. It is the official headquarters of Twentieth Century Fox. It was too dark to take a picture of the actual tower, so Britton settled on the plaza. The security guard outside was busy talking to someone as I expertly snapped a photo of the lobby before Britton swerved back out onto the street *cue screeching brakes.*

We grabbed a late dinner at the Father's Office in Santa Monica per a recommendation from my roomie during the emergency preparedness training in January. We both had a glass of microbrew and their famous burger with onions and bitter arugula.

Roly-polying our way to the car, Britton and I had a "What do you want to do? I don't know. What do you want to do?" conversations. Then, Britton, with an excited grin, proclaimed we were going back to the observatory, to see the city at night.

LA at night was glittery and bright. Streams of dotted light thrown every which way, highways pulsing orange and yellow. There were twinkles from homes all along the Hollywood hills. It was breathtaking in way that makes you consider the crushing magnitude of time and the ephemeral nature of human history. It was also pretty windy.

I fell in love with it. California, anyway. I don't think I'll ever forget my first Pacific breeze or the strange smell of hot coffee on a palm-tree lined sidewalk or my bare feet on a shell-stone jetty, peering out onto the curve of the world.

Calfornia. I'll BE BOCK.




Thursday, February 10, 2011

San Diego, CA: Day 1 and 2

I am writing about sunny California today, but I have to admit, I'm not really thinking about it. This past Monday I had brain surgery...er...my wisdom teeth removed. I've been in a narcotic-induced stupor for the past four days with the shades pulled down and my head under a heavy blanket. Not vacation-y at all.

This California adventure began as an engineering conference at the San Diego convention center where I imagine spectacled middle-aged men in suits hawked their technological wares to other middle-aged men with badges and free nylon totes. Totally boresville. Luckily, Britton was invited to the conference and told me I could stay with him fo' free as long as I paid the airfare.

Having never been to California but completely bought by the notion that it is the greatest state in the union, I made arrangements to fly out the day after Britton arrived.

I am working on being discreet concerning business-related subjects, so I will not mention Britton's employers' or any vendors' business expenses throughout the trip. May it suffice to say that our accommodations were nice and Britton and his coworkers were well-received.


DAY 1:
The plane rides from Atlanta to Houston then Houston to San Diego were awful. A giant snow storm was hitting the Midwest and the Northeast, creating massive delays and lots of angry fliers. By the time I got to the hotel from the airport it was 5:30PM central time and I hadn't eaten anything in 14 hours. At dinner that night I was ready to rip someone's head off for a sesame roll.

The hotel itself was once a large bank. The conference room in the hotel was originally the main vault. The ridiculously large door is still intact, and the room is lined with safety deposit boxes.

Everything in the common areas was ornately decorated, but the individual rooms were updated and felt like any modern hotel.

The railings around the bar and dining area as well as at the front desk still had the original teller numbers and signs.

While Britton was at the conference, I had plenty of time to have breakfast and take in the sights at my own pace. I decided to walk down to the waterfront to a little restaurant called Cafe 222 (on 222 Island Avenue) per Britton's coworkers recommendation.

I was surprised to read that the restaurant had been featured on the Food Network's "Best Thing I Ever Ate" for their Peanut Butter and Banana Stuffed French Toast, so of course, I had that. It was delicious (though not the best I've ever eaten.) It was like a deep-fried peanut butter and banana sandwich. A week later and I think it is still sticking to the inside of my stomach.



Their coffee was awesome. The coffee mugs had cartoon characters of the restaurants proprietor Terryl Gavre and her husband Sam. The cup said "I had breakfast with Terryl and Sam." So cute. Must vomit.
Another thing I noticed about all the restaurants in San Diego...they had an A.

I had to go to Los Angeles to even see a B, and it was at the cesspool known as Hollywood and Vine.

California? Hello? What's up? Why you tryin' to make me sick?

After breakfast, I ran back to the hotel to put pants on because it was super windy. I then had a moment of clarity mid leg hole and thought, hey, I can take PUBLIC TRANSPORTATION.

Normally, public transportation would be out of the question. MARTA. Say no more. But apparently San Diego's MTS had won some kind of award. So instead of milling around downtown all day, I hopped on the bus to Old Towne.

I was thrilled to find that right outside the transit station was a state park. It was a bit kitschy - mostly gift shops, restaurants, and school children walking around with their fingers in their noses.
But they had an interesting town square with historic farmhouses sitting right next to some lovely semi-wooded hillsides. And the flag of California proudly flying. It has a bear on it!

Slipping through a couple employee parking lots, I found the Bazaar del Mundo, a place full of expensive things that I wanted to buy. The shops were mostly Latin American and Central American crafts including decor, rugs, ceramics, clothing, jewelry, and other neat thing-a-ma-jigs.
I probably spent two hours running around, gawking at all the wonderful merchandise and talking to the shop owners.

Can I put this on my wedding cake?

I took the bus back to my hotel and dolled myself up for dinner with some vendors and Britton's coworkers. The picture below is the remnants of the surf n turf. I was not expecting the whole freaking lobster.



DAY 2:

After falling asleep at what would have been 2 AM Eastern and waking up at what would have been 9 AM Eastern, I still felt like I was a bit of a zombie on Day 2. I walked down to the convention center with Britton's coworkers where we had breakfast at Cafe 222 (again) per my recommendation.

After Britton and his comrades split to go to the conference, I dallied around the convention center and took in the scenery. It was magnificent. I walked to the mini peninsula in the picture below which turned out to be a circuits-style fitness park and jogging path. I did not know this at the time, but the cliff in the distant right is Cabrillo National Monument.


After the convention center, I walked over to Lion Coffee for a cup to go. I headed over to Horton Plaza, an outdoor shopping mall which has several courtyards with lots of higher end shops including my favorite Ann Taylor Loft and the largest XXI I've ever seen (below.)

Midway through what may have been a wonderfully tragic shopping spree, my phone rings demanding I reconvene with the conventioneers for lunch and a trip to the USS Midway.

Converted into a museum, the USS Midway is a conventional air craft carrier which served after the end of WWII. She served in Operation Frequent Wind in 1975, evacuating Vietnamese and trapped Americans after the Vietnam War. Also in Operation Desert Shield and Operation Desert Storm in the early 90's.

Here is Britton, reenacting a scene from The Prisoner with this weather balloon.

It was so windy, Britton let me borrow his blazer. We are waiting in line to see what I am going to call the "control tower" though I do not if that is its official name.


Wind-burned and tired, we walked back to the hotel to get ready for dinner. We took a wild taxi drive to Mission Beach and dined at JRDN, a place that screamed ritzy SoCal. The patio looked out onto the Pacific Ocean and of course, there was a glorious outdoor fire pit.

Tuesday, January 11, 2011

Chinese Steamed Pork Patties

It's snowpocalypse in Georgia this week. With six inches of powder and an inch of ice on top, the boys and I huddled around the television like a washed-up roadside diner waitress around the cigarette machine. I cleaned my office, updated files on my work computer, applied for graduate school, burned through the pending laundry pile, and placed Bones, Season 2 on continuous play.

Prior to the snow, I participated in an environmental health training program at the Center for Domestic Preparedness in Anniston, AL. The training was informative and well-organized, and I brought back a great deal of knowledge, useful both professionally and personally.

Red Cross offers a personal emergency preparedness kit for 1 adult for 3 days at $50. I am opting to create my own "go kit." I recently went to Costco to stock up on a week's worth of canned food and a large LED flashlight. Britton has been carrying the thing around like a police officer.

Below is a picture of Water Bob, a disposable bladder you can place in your bathtub to store 100 gallons of fresh water during an emergency. Considering an adult needs 1 gallon of fresh water per day in disaster situations, a family of four could survive using Water Bob for over a month if necessary.


Another cool feature at the Center for Domestic Preparedness was the hydration chart placed in the restroom. With an endless supply of diuretics and bottled water, I was swinging wildy from yellow to clear. Maybe TMI.




Also, the environmental programs director for AL PHD brought us a can of water bottled by Anheuser-Busch during Hurricane Katrina. He told us the responders were rather excited to see the Budweiser truck pulling up to their camp.



FEMA offers a wide variety of fully-funded training programs at the Center for Domestic Preparedness in Anniston. I recommend looking into these programs if you have any interest or if they may serve you in your career.

Now to the food. If I could pick the most requested dish in my repertoire, this would definitely be it. It doesn't matter if we just had it or if it's 100 degrees outside. Steamed Pork Patties.

The recipe is an adaptation from a recipe found in Jen Lin-Liu's Serve the People: A Stir-Fried Journey Through China. It was a dish the author's mother made for her in childhood home in Southern California. The flavors in this dish are distinctively Chinese and somehow capture everything I love about Chinese food. Flavorful without being too bold. The patties are balanced and light (depending on how much pork you scarf down.)

To complete this recipe you will need some heat-resistant containers, like little casserole ramekins or small pyrex bowls. You will also need a method for steaming the little buggers, be it some unknown microwave contraption, a rice cooker with a steamer basket, or a bamboo/metal steamer. You may also need to make a trip to your local Asian grocer for Shaoxing rice wine, white pepper, and rice vinegar.

This year I served them in placed of traditional Southern New Year's Day fare. In my youth, we normally ate plump black-eyed peas to represent prosperity, dark boiled greens to represent wealth, and pork to represent progress and moving forward.

I boiled the black eyed peas in pork stock and made bok choy with oyster sauce (another Britton favorite.)

Don't be scared a the slimy looking picture below. The pork patties are moist and smell amazing. Make sure to serve over plain rice - I prefer brown jasmine.

Chinese Steamed Pork Patties
Serves 2 hungry peeps, 4 not so hungry
  • 1 lb lean ground pork
  • 2 tbsp water
  • 1 tbsp shaoxing rice wine
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1/4 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp ground ginger
  • 2 cups uncooked rice
Cook rice using your normal preparation. I have a rival rice cooker ($12) that I've been using since freshman year in college that still seems to churn out great rice. Combine remaining ingredients together in a large bowl, stirring until fully homogenized.

Fill your heat resistant ramekins with the pork mixture. I have 2 bowls that are about 4 inches in diameter and an inch tall. I also have 4 bowls that are the same height but half the diameter. It just depends on how many people you want to serve and what portions you feel are appropriate. Remember - you can always refrigerate half your pork mixture to use tomorrow.

Place ramekins in a bamboo steamer or other steaming device. Once water reaches a full boil, allow pork to steamer for 20-25 minutes. Internal temperature should reach 150-155 deg F. I know I am playing with fire here since the accepted cook temp for ground pork is 165 deg F.

REMEMBER - if you are cooking for children, the elderly, or the immunocompromised, always cook your raw meats to the FDA recommended cook temperature and don't listen to crack pot renegades like me.

Once the pork is done, carefully remove the ramekins using oven mitts. Pour the juices over the prepared rice and place the pork patty on top of the rice. Enjoy your homemade Chinese meal, and don't forget to round the meal with a simple veggie like steamed broccoli.

Okay, now I've gotta go watch Rocky IV under the supervision of you-know-who to ensure I get the full cinematic experience. Wish me luck and stay warm!